Side Orders

$7.50 L / $5.00 S

Soup

$6.00 L / $4.00 S

Veggie

$4.00

Potato

$5.00

Fried Plantain

The ripened plantain is meticulously spliced & deep fried until it is golden brown.

$15.00

Pepper Shrimp

This is a Caribbean delicacy. After the shrimp is soaked in lime juice, it is then marinated in scotch bonnet peppers,seasonings,spice & crushed garlic-paste.on low heat with butter it is sauté in a Dutch-pot to perfection.

$12.00 L / $9.00 S

Bakes & Saltfish

This a very popular dish in the Caribbean. The dish consist of fried Bake(fried dumplings)-the main ingredient being flour & Salt Fish-cod fish sautéed with onions & peppers.

$2.00

Fried Dumpling

$0.75

Festival

$3.50

Salad (Coleslaw or Tossed)

$7.50

Jerk Chicken Sandwich

$14.00

1LB Jerk Chicken

$7.00

½ Jerk Chicken

$3.50

¼ Jerk Chicken

$8.00

Single Meat Order

$7.00 L / $5.00 S

Rice & Peas

Dinner

$15.00

Oxtail Stew

Oxtail stew is serve with the choice of rice & peas or white rice and salad.

Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised with Lima beans.

$15.00

Curry Goat

Curry goat is served with rice & peas or white rice and salad.

The goat meat is marinated for over 24hrs, in an assortment of King’s finest spice mix seasoning & curry powder, then slow-cooked to perfection.

$12.50 L / $10.50 S

BBQ Chicken

Quarter chicken serve with rice & peas or white rice & salad.

$12.50 L / $10.50 S

Jerk Chicken

Quarter Chicken, serve with a choice of (white rice or rice & peas) and salad. The chicken is marinate for over 24hrs in an assortment of herbs & spices-from various part of the Caribbean.The word jerk refers to the spice rub,wet marinade, and to the particular cooking technique made famous by native Jamaicans. (Price varies on size of the meal).

$12.50 L / $10.50 S